oneyounggeneration.org

OYG Culinary Roots Tours

Journey beyond the plate. OYG Culinary Roots Tours is a profound invitation to taste the true essence of Uganda.
This is not just a food tour; it’s an immersive experience that connects you with the land,
the people, and the stories behind our rich culinary heritage.

Savor Uganda. Change a Life.

Step into a deeper cultural experience with OYG Culinary Roots Tours a meaningful exploration of Uganda’s vibrant food traditions and rural life. This journey invites you to connect personally with local communities, uncover the origins and stories behind beloved dishes, and witness the care, craftsmanship, and culture that go into every ingredient. From interactive cooking sessions with traditional chefs to immersive farm visits and engaging conversations with passionate growers, every moment is designed to create a genuine connection. Your participation becomes a source of real transformation fueling educational access, uplifting families, supporting women-led agriculture, and celebrating the enduring spirit of Ugandan resilience, hospitality, and flavor.

Food tour one young generation

What is OYG Culinary Roots Tours?

It is a bespoke, authentic food experience designed to be the self-sustaining engine for our School Feeding Program.
We’ve crafted a unique model where tourism becomes a direct force for good. By joining a tour,
you are stepping into our cycle of empowerment, generating the revenue needed to ensure the long-term success of
our work while celebrating the vibrant flavors of Uganda.
It’s a journey where your participation creates tangible, positive change.

A Feast for the Senses and the Soul

We curate a rich itinerary of hands-on activities, ensuring every moment is memorable, educational, and delicious.

Hands-On Cooking Classes

Roll up your sleeves and immerse yourself in the vibrant heart of a traditional Ugandan kitchen. Guided by expert nutritionists, skilled local cooks, and the inspiring mothers from our programs, you’ll learn to prepare iconic dishes with authentic techniques passed down through generations. Master the art of crafting the perfect luwombo a rich, flavorful stew steamed in banana leaves grind fresh, aromatic g-nut sauce, and uncover the cherished secrets behind some of Uganda’s most beloved recipes. This hands-on experience not only teaches you culinary skills but also connects you deeply to the culture and stories behind every dish.

Teacher Helping Students Training To Work In Catering Chopping Vegetables

Farm-to-Table & Market Visits

Walk through the lush fields where our journey truly begins. Visit the thriving farms lovingly managed by our empowered single mothers and witness firsthand the fresh, organic ingredients that go into your meal. Experience the deep connection between the land and the food on your plate. Next, immerse yourself in the vibrant energy and bustling atmosphere of a local market—a vivid kaleidoscope of colors, lively sounds, enticing aromas, and diverse flavors. Guided by a knowledgeable local expert, you’ll navigate the busy stalls, engage with friendly vendors, and learn how to carefully select the finest, freshest produce that fuels our community and your culinary adventure.

Farm to table one young generation

Immersive Cultural Storytelling

Discover that in Uganda, every dish tells a story. Gather with community members and listen to the rich oral histories and
cultural significance behind our food. Learn how ingredients are tied to celebrations, seasons, and regional identity.
These sessions are often accompanied by traditional music and performances,
offering a deep and joyful immersion into Ugandan culture.